Cacao has been used for centuries throughout Mexican, Central and South American cultures due to its highly nutritional value and great taste. Aztecs and Mayas devoted festivals to honor Cacao and it was even used as currency. This old food in their raw state has the highest concentration of antioxidants than any known in the food.
Process: Once the cacao is harvested, it is naturally fermented in the fruit like pod and then extracted. Once extracted, it is washed, sanitized, and low temperature dried to maintain its raw status. The cacao beans are then selected and packed Description: Cacao Beans are the seed of the Cacao Fruit. Their size is similar to an almond and color is brownish. Cacao has an excellent source of antioxidants, vitamins and minerals, which include Iron, Magnesium and Dietary Fiber. Moreover they contain flavonoids and alkaloid chemicals. Its balanced nutrition will be able to boost your energy levels.